Italian Olive Farmers Using Drones to Locate Parasites Infecting Their Olive Trees With “Xylella Fastidiosa”
No other nation is more famous for olive oil than Italy. In 2019, Italy produced 336,581 tons of olive oil, a number that has been steadily declining since 2013, when farmers in Southern Italy’s Salento region first discovered their olive trees were under attack. Parasitic insects sucking on the tree’s sap began infecting the trees... Read More
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